chicken afritada recipe maggi
Try our Tortang Mamon recipe and savor this Visayan treat for merienda. Its a simple yet satisfying delicacy Samar shares with Visayan neighbors like Cebu.
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Its usually topped with cheese butter and sugar.
. The basic recipe calls for flour milk anise butter tuba egg yolks and pork lard. Dugo in Tagalog means blood hence dinuguan as to be stewed with blood. Yóutiáo known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour first eaten in China and by a variety of other names also popular in other East and Southeast Asian cuisines.
The most popular term dinuguan and other regional naming variants come from their respective word for blood eg. Possible English translations include pork blood stew or blood pudding stew. Conventionally youtiao are lightly salted and made so they can be torn.
Dinuguan is also called sinugaok in Batangas zinagan in Ibanag twik in Itawis tid-tad in.
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